1. a lot
line adjustment whereby 85 acres will be taken from Parcel A - 120-090-023
(currently 556.5+ acres) and added to Parcel B -120-040-011 (currently
15+ acres)
2. restoration
of an historic stone winery building ±4,600 sq. ft.
3. construction
of a new second story to the winery of ± 2,400 sq. ft. to include
offices
4. excavation
of the site to include a below grade level barrel cellar
5. approval
for annual production capacity of the winery for 10,000 cases per year
6. construction
of a new ±4000 sq. ft. Annex for public tasting
7. construction
of additional "associated smaller support spaces" to the newly
proposed Annex including toilet facilities, storage, mechanical, and
a small warming/catering kitchen
8. authorization
to sponsor up to four special events with a maximum of 200 persons per
event
9. construction
of: (a) a walled, paved parking court, (b) landscaped entry court, and
(c) various private patio areas and walkways
10. approval
for a tasting room to be open to the public up to seven days a week
"depending upon the season"
11. approval
to promote and sell wines, beef, and other agricultural products "grown
on the ranch"
12. authorization
to hold "occasional non-profit/fundraising events"
13. authorization
to also hold "private promotional events"
14. authorization
for 3 to 6 employees, depending upon the season*
15. The
Project also seeks a variance in the required scenic corridor setback
from Highway 128 in order to keep the location of the new winery in
the same footprint as the old winery. (The Application proposes to demolish
the old winery then re-use the old rocks
to construct a new winery wall.)